Slim's Soul Kitchen

Slim's Soul KitchenSlim's Soul KitchenSlim's Soul Kitchen
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Slim's Soul Kitchen

Slim's Soul KitchenSlim's Soul KitchenSlim's Soul Kitchen
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  • Services
  • About
  • Contact

meet chef greg

Forever learning, inspired by flavors around the world.

Food is my passion.  I attended the California Kitchen Academy prior to serving in the United States Marine Corps and after eight years, I was happy to return my first love, cooking. I have worked in a variety of kitchens from Chinese to Southern Italian, and even spent time in Japan perfecting my cajun dishes. These experiences now translate into unique and flavorful dishes. A blend of fine dining and contemporary cuisine in the high desert of California. 

What I offer.

Professionalism, a personal experience, and respect. Respect to my clients, their homes, and the food. 

My INSPIRATION ON DISPLAY

SoCal Steakhouse

A fresh take on an American classic

Appetizer

Pan-fried Mushroom Cake

trumpet royale, panko, dill crema

First Course

Brown Butter Diver Scallop

saffron risotto, gremolata, chive oil

Main Course

Prime N.Y Strip

carrot puree, charred broccolini, red wine reduction


New American Veggies

Fully flavored, Fully vegetarian

Appetizer

Potato Leek soup

creme fraiche, fried sage, calabrian chili oil

First Course

Mushroom Risotto

parsley tarragon puree, lion's mane, beurre blanc, chili threads

Main Course

Cauliflower Steak

sautéed peppers, cannelli bean mash, kale pesto


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